R&D Journal — What To Do With It

Labor Day may be upon us, but we're not ready to say good-bye to summer quite yet. This citrusy, sunny, zesty cocktail is something we've been making all through the summer months. Come January, these are will be the flavors we return to. Just close your eyes and picture a summer sunset!

If you're into a salted caramel and peanut thing or mixing salty and sweet, hear us out on this one. The salty miso combined with the umami seaweed peanuts takes a scoop of vanilla ice cream to the next level.

Black & white are achromatic. They provide perfect contrast to the colors of spring.
During the season, fresh produce and bright blooms take center stage against a black & white backdrop.

We love a chili crisp! Boon's chili sauce brings a different flavor profile to the table with the inclusion of fennel seeds and hints of anchovy. Bring warmth to cannellini beans in tomato sauce with Boon chili sauce and lardons.