If you're into a salted caramel and peanut thing or mixing salty and sweet, hear us out on this one. The salty miso combined with the umami seaweed peanuts takes a scoop of vanilla ice cream to the next level.
Salty, Nutty, Umami Sundae
As with any sundae recipe, adjust the ratios of toppings to taste.
1 scoop vanilla ice cream
1 tbsp Cabi Zesty Sansho Peppercorn Miso
1/4 cup Woon Peanuts & Sea Moss, roughly chopped
1. Scoop ice cream.
2. Add toppings.
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