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What To Do With It: Cabi Sansho Peppercorn Miso & Woon Peanuts & Sea Moss

If you're into a salted caramel and peanut thing or mixing salty and sweet, you'll love the combination of vanilla ice cream topped with salty miso and umami seaweed peanuts.

Check out our Salty, Nutty, Umami Sundae recipe on the What To Do With It blog!

 

Cabi
Regular price $14.00
Gravesco Pottery
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Kara Weaves
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Korea Table
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