Recreate Japanese restaurant quality dishes at home with this peppery miso glaze and marinade. Earthy, umami-rich flavors of miso combine with the citrusy, slightly peppery taste of Sansho peppercorns. This unique vegan sauce creates a distinct flavor profile.
Use as a BBQ sauce, pasta sauce, marinade for meat and seafood, or as a sauce or dressing to drizzle on dishes.
Ingredients: Miso (water, soybeans, rice, koji, sea salt), sugar, yeast extract, sansho peppercorns, sesame seeds, guar gum, alcohol.
6.35oz.
Made in Japan
