Briny, earthy, with a subtle funk that sneaks up on you and quieter heat that makes people ask "what's in this?" in a good way! Grown in the Andean foothills of Ecuador, these organic peppercorns are picked at peak ripeness before being soaked and hulled to reveal their softer side. Use in asian cooking, cream sauces and chowders, seafood, and more!

2oz