Grown in southeastern Turkey, where you'll find it on almost every table, this deeply savory, not-so-spicy chili that's delicious on kebabs, grilled vegetables, in stews and chilis, salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.

After being cured, the black Urfa chili is packed with salt and a little sunflower seed oil to preserve its natural texture and flavor and prevent it from drying out.  

1.8 oz