This Aglio Olio e Peperoncino Blend pairs perfectly with 1lb of pasta for a spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve! It is the ultimate last-minute, late-night, don't-know-what-to-make-from-the-pantry dinner.

Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt

1oz

Made in New York.