You’ve had lemon pepper before — but never like this. Made from real lemon powder with a twist of savory-tart cured sumac, all balanced with black pepper, garlic and thyme. Bright, tangy, easy to love. Use on proteins, roasted vegetables, or mix into yogurt, tahini, and vinaigrettes. 

2.5oz

Ingredients: Cured sumac, lemon powder, Robusta black peppercorns, wind-blown sea salt, purple stripe garlic, flowering hyssop thyme.