Labor Day may be upon us, but we're not ready to say good-bye to summer quite yet.The Amanatsu & Lemon Citrus Jam from Kankitsu Labo is delicious on toast or over yogurt, and in a citrusy, sunny, zesty cocktail. Come January, these will be the flavors we return to. Just close your eyes and picture a summer sunset!

Check out our Gin & Jam cocktail recipe on the What To Do With It blog!