R&D Journal

It’s no secret that we love to set a table. And though Emily Post would never agree, we believe there are hundreds of ways to do it. In this ongoing series we’d like to showcase the creativity and possibilities of the table by inviting guest setters on a rotating basis.

We love a chili crisp! Boon's chili sauce brings a different flavor profile to the table with the inclusion of fennel seeds and hints of anchovy. Bring warmth to cannellini beans in tomato sauce with Boon chili sauce and lardons.