In Mexico’s Mayan region, pickled onions are a staple for Pibil dishes like Cochinita Pibil. Bright and tangy, they enhance seafood, ceviche, pork, or avocado.
Ingredients: Olive oil, red onion, habaneros, garlic, orange juice, lime juice, white vinegar, fresh herbs (oregano, marjoram, thyme), dried herbs (oregano, avocado leaf, bay leaf), spice mix (allspice, black pepper, cloves), sea salt.
