A Chinese staple from Woon restaurant in Los Angeles. A little of this black rice goes a long way! Enjoy on its own or cook a small amount and mix it with Jasmine Rice.
- Use a 1:1.5 ratio for rice to water
- Do not rinse before cooking
- Once the water comes to a boil, let simmer until all the water is absorbed
- Once finished, remove it from the heat and let it sit for 10 minutes before serving
15oz.
Made in Los Angeles, California.