Wildflower honey is blended with fresh ginger juice, and a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom. A great sweetener for scotch, mezcal and tequila drinks.
Ingredients: wildflower honey, ginger juice, water, citric acid, cayenne pepper
13 fl oz
Made in Charleston, South Carolina.