This dark and aromatic simple syrup is made by kettle-cooking unrefined cane sugar with high molasses content past the caramelization stage. The result is a tart, bittersweet complexity with notes of sour cherry, caramel, brittle, and toast. Perfect for pairing with aged spirits, enhancing iced coffee, drizzling over ice cream, or substituting for molasses in recipes.
Ingredients: Golden cane sugar, water.
13 fl oz
Made in Charleston, South Carolina.
