Unrefined cane sugar, high in molasses content and full of flavor, is kettle cooked until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast. Pair this simple syrup with aged spirits, or use in iced coffee, dripped over ice cream, or as a molasses substitution.
Ingredients: golden cane sugar, water.
13 fl oz
Made in Charleston, South Carolina.