Inspired by the classic Swiss “Herbamare” this salt blend gives savor to your soft boiled egg, avocado toast, chicken salad, fresh cucumbers, and more. Think celery salt! Use as a finishing salt or for dry brining and marinating. 

All herbs and kelp harvested by hand from Smithereen Farm: Maine sea salt, organic celery leaf, organic lovage leaf, organic garden sage, organic chive blossoms, organic sugar kelp from schooner cove, organic wild sweet bay. 

3oz.

Made in Pembroke, ME.