The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking salt. After two days, the final result is a flavorful sea salt with mellow notes of smoke and caramel.
Use this Madrona smoked sea salt to add depth to sauces and soups, or as a finishing salt on fresh tomatoes and roasted vegetables.
6oz
Made in Washington.