Ssam (wrapped) + jang (sauce or paste). Ssamjang is a concentrated, no-cook, stir-together sauce that's equal parts savory funk and sweet heat. This Korean barbecue mainstay is perfect for dipping and dabbing. Ssamjang pairs well with grilled meats, raw veggies, bibimbap, and dumplings. A little goes a long way.
Ingredients: red pepper powder, sticky rice, fermented soybean powder, malt salt, doenjang (soybeans, salt), sesame oil, perilla seeds, garlic.
7.4oz.
Made in South Korea.