Gochu (chili pepper) + jang (sauce or paste). Gochujang is an everyday cooking paste that's spicy, savory, and a bit sweet. Good for marinating, zhuzhing, dipping, and mixing. Add gochujang to anything that could use a punch of flavor. A little goes a long way.
Ingredients: Red pepper powder, sticky rice, fermented soybean powder, malt, salt, deodeok, sesame oil, perilla seeds, garlic.
7.4oz.
Made in South Korea.