Gochu (chili pepper) + jang (sauce or paste). An everyday cooking paste that's spicy, savory, and a bit sweet. Good for marinating, zhuzhing, dipping, and mixing. Add to anything that could use a punch of flavor. A little goes a long way.
Ingredients: Red pepper powder, sticky rice, fermented soybean powder, malt, salt, deodeok, sesame oil, perilla seeds, garlic.
Ssam (wrapped) + jang (sauce or paste). A concentrated, no-cook, stir-together sauce that's equal parts savory funk and sweet heat. This Korean barbecue mainstay is perfect for dipping and dabbing. Pairs well with grilled meats, raw veggies, bibimbap, and dumplings. A little goes a long way.
Ingredients: red pepper powder, sticky rice, fermented soybean powder, malt salt, doenjang (soybeans, salt), sesame oil, perilla seeds, garlic.
Made in Korea.