Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine

Crafted from seasonal ingredients, this sparkling wine alternative brings all the taste without the alcohol. A balanced citrusy and salty profile with lingering herbal and floral finish.

Ingredients: Hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, organic cane sugar, water.

750ml

Made in Australia.