With notes of sweet plums, roasted almonds, and pink peppercorns, Fruity extra virgin olive oil is mellow and sweet with a delicate-but-distinct pepper finish. Made with 100% organic Arbosana and Arbequina olives, sustainably grown in California and cold-pressed within 24-48 hours of harvest. Use on pizza Margharita, zingy green salads, grilled salmon, and vanilla ice cream.
