At-home espresso martinis have never been easier! This handy espresso syrup is made with decaffeinated coffee sourced from Café Integral, a small-batch specialty coffee roaster in Brooklyn, and cane sugar and gum arabic for balanced sweetness and texture.
Mix 1 oz espresso syrup with 2 oz vodka, shake vigorously over ice, strain into a Nick & Nora Glass, and garnish with 3 coffee beans for good luck!
Refrigerate after opening.
16oz
Made in Brooklyn, New York.
