Rich from golden yolks, umami forward from koji, medium-level kick from wasabi– this Japanese mayo brings a punch to sandwiches, eggs, shrimp cocktail, rice dishes, and more! 

Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Rice Vinegar, Sugar, Salt, Wasabi Powder, Natural Flavor, Garlic Powder, Rosemary Extract
*Contains: Eggs

8.48 oz

Made in Japan.