The star of this vegan spicy mayo is sake lees- the left over magic from sake production. The koji-rich, umami-packed byproduct is whipped into mayo perfection using traditional Japanese techniques. Spread it on a sandwich, spice up a shrimp cocktail, or top off your scrambled eggs. 

Ingredients: Sake lees (rice, rice koji), rice oil, sugar, jalapenos, rice vinegar, cider vinegar, salt, lemon juice, soy protein, garlic powder, natural flavors, xantham gum, white pepper.

8.1oz.

Made in Japan