Dashi is an umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created.
Use as a broth/soup base by adding water for noodles/ramen even or as a more flavorful, low-sodium soy sauce replacement. Also, use it as a dressing mixed with olive oil, BBQ sauce to marinate the meat or fish, and steak sauce.
Ingredients: soy sauce (contains wheat), sugar, bonito tuna flakes, sardine, salt, kombu, mackerel.
5oz.
Made in Brooklyn, New York.