Dashi is an umami-rich flavor bomb and the backbone of many Japanese dishes. This versatile blend of dashi and soy sauce delivers a savory, complex taste perfect for enhancing any meal. Use it as a soup or noodle broth base, a low-sodium soy sauce alternative, or a dressing when mixed with olive oil. It also shines as a BBQ marinade, steak sauce, or seasoning for meat and fish.

Ingredients: Soy sauce (contains wheat), sugar, bonito tuna flakes, sardine, salt, kombu, mackerel. 

5oz.

Made in Brooklyn, New York.