This wild mountain cumin has a savory, penetrating aroma and bright, umami flavor. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan and are botanically distinct from common cumin.
Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises, grind seeds and mix with other spices like coriander and black pepper for a savory protein rub, or mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads.
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1.5oz