This deep red spice blend practically fizzes with warm tartness. Gently spicy silk chili, fruity sumac, vibrant hibiscus and sweet-tangy amchur combine in a versatile spice blend.
Dust on top of ripe fruit and raw vegetables, mixed drinks, roasted nuts, and ice pops for an unexpected burst of peppery brightness.
Shop our full selection of Burlap & Barrel spices and seasoning blends.
Ingredients: silk chili, Alphonso mango amchur, panela cane sugar, hibiscus, kosher salt, cured sumac.
2.7oz
Made in Queens, New York.
