This aromatic, medium heat masala was developed by celebrated chef Floyd Cardoz and his wife Barkha, and gives beans, vegetables, lamb, chicken, and stewed potatoes new life.
Cook this spice blend with yogurt to meld the flavors together. Or sprinkle over roasted breakfast potatoes and serve with cooling crème fraiche or mayo.
Shop our full selection of Burlap & Barrel spices and seasoning blends.
Ingredients: Kashmiri chili, coriander, ginger, fennel, cinnamon, turmeric, cinnamon leaf, black cardamom, yellow cardamom, mace, cloves.
1.8oz
