Puerto Rican food lovers, rejoice! Created in collaboration with Illyanna Maisonet, James Beard award-winning food writer and first Puerto Rican food columnist in the United States, this adobo spice blend is versatile and based on family recipe
Use to season grilled fish or chicken, stews and braises, or a pot of beans.
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Ingredients: Garlic powder, black pepper, oregano buds, turmeric, cumin
2.8oz