A delicious and comforting chocolate meets pastry experience. Smooth, rich, organic 42% Arriba chocolate made with beans grown in Ecuador's Esmeraldas Coast paired with freshly baked crisp buttery cinnamon bun from Wild Hearth Bakery in Perthsire.

Wild Hearth are a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavor, balance and lightness.

70g
Contains wheat, dairy.

Made in the United Kingdom.