Indulge in these small batch chocolate bars, featuring organic chocolate and responsibly sourced cacao that is roasted and stone ground in small batches.

Madagascar 70%: A lively chocolate with citrus, rum & raisin flavors. Ingredients: Organic cocoa beans and organic raw sugar.

Chilli & Salt: A flavor pairing perfected by the Aztecs—flame-roasted chili varietals meet organic chocolate, topped with a sprinkle of flaky sea salt. Ingredients: Cocoa beans, organic raw sugar, roasted chilli, flake salt. 

Strawberry & Pistachio: Field grown strawberries, slow roasted pistachios and a dusting of sea salt, combined with stone ground chocolate. Ingredients: Cocoa beans, organic raw sugar, strawberries, pistachios, olive oil & sea salt.  

Almond & Sea Salt: Organic chocolate pairs with almonds slow-roasted in farm-grown olive oil and finished with hand-harvested sea salt. Ingredients: Cocoa beans, organic raw sugar, Margaret River olive oil, Australian almonds, Maldon sea salt. 

Orange & Hazelnut: Zesty sun-ripened Valencia oranges and slow roasted hazelnuts are mixed with house blend chocolate. Ingredients: Organic cacao beans, organic raw sugar, hazelnuts, orange oil.

Honeycomb & Hibiscus: Salted honeycomb, a combination of forest honey and ocean salt, is paired with organic red hibiscus flowers. A delicious blend, complementing the creamy rich notes of the organic milk chocolate. Ingredients: organic cacao beans, organic raw sugar, organic milk, organic cacao butter, honey, bicarbonate soda, salt, hibiscus. 

75g

Made in Australia.