Tangy, floral, and addictive– this spicy condiment has a base of aromatic Thai chilis that is layered with fresh yuzu juice and citrus oil and gets the crunch from fried garlic, onions, and cashews. Add to noodles, rice bowls, proteins, punch up a salad dressing or give a kick to a marinade.  

Ingredients: Canola oil, Fried Onions, Fried Garlic, Cashews, Shiitake Mushrooms, Yuzu Juice, Sugar, Thai Chili, Kosher Salt, Orange Peel, Gochujang Chili Flakes, Tamari, Ginger Powder, Lemon Peel, Black Pepper.
Gluten free. Vegan. Contains soy, tree nuts.

12oz

Made in Warren, RI.